Savi Cavalieri · Food processing equipment

Official Catalogues

Browse online or download the full PDF catalogues of our food processing equipment.

8 pages

Saturno Peeler

Tomato peeling group with scalding by steam and overheated water with vacuum cooling

Comprehensive technical brochure dedicated to the revolutionary Saturno peeler: engineering details, patented scalding chamber, vacuum cooling circuit, dimensional layouts and hourly utility consumption tables.

International patent pending
High-yield thermal treatment preventing fruit damage
Instant vacuum cooling chamber
Plant layout schematics and dimension drawings

Download PDF

12 pages

Noi Cubettiamo · Dicing Systems

Patented linear dicers for tomato, fruit and vegetable processing

The complete guide to Savi Cavalieri linear dicing engineering: a patented mechanism guaranteeing clean, crisp dice with zero juice loss or tissue bruising. Covers models CL-20, CL-40 and CL-60 with throughputs up to 60 tons/h.

Patented high-precision orthogonal linear cutting
Zero pulping and maximum retention of natural juices
Full range: CL-20, CL-40 and CL-60 (up to 60 t/h)
Versatile: round/peeled tomatoes, peppers, peaches, vegetables

Download PDF